Bento lunch possibility
Jun. 23rd, 2007 12:16 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Between
murasaki99's recent laptop-lunch blogging and the recent kerfuffle on
bentolunch reported on Fandom_Wank, I'm eyeing packing bento to work as a distinct possibility.
Pros: There are usually leftovers in the fridge at home. I can pack as many vegetables as I like (something bought-lunches are usually too short on for my taste). Cheaper than lunching out. I have a fridge and microwave at work, so I could pack any type of food.
Cons: Preparation time (though I get up an hour and a half before going out to work, anyway). Planning ahead with shopping.
I think I might have to have a look-see in the food-boxes isle at Carrefour tomorrow :) If I manage to drag myself out at all, that is. Fetching newspapers and some water from the kiosk downstairs left me winded this morning, so I'm afraid the infection's not as beaten as I'd like it to be.
Recipe links for safekeeping: mini-quiches, omuraisu, mini-fritattas and fried onigiri
Wraps.
And just in case - blog/site/lj recommendations, anyone? I think I saw several mentions on the f-list :) Especially if it's affordable bento-sets for sale in Europe, preferably Poland...
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Pros: There are usually leftovers in the fridge at home. I can pack as many vegetables as I like (something bought-lunches are usually too short on for my taste). Cheaper than lunching out. I have a fridge and microwave at work, so I could pack any type of food.
Cons: Preparation time (though I get up an hour and a half before going out to work, anyway). Planning ahead with shopping.
I think I might have to have a look-see in the food-boxes isle at Carrefour tomorrow :) If I manage to drag myself out at all, that is. Fetching newspapers and some water from the kiosk downstairs left me winded this morning, so I'm afraid the infection's not as beaten as I'd like it to be.
Recipe links for safekeeping: mini-quiches, omuraisu, mini-fritattas and fried onigiri
Wraps.
And just in case - blog/site/lj recommendations, anyone? I think I saw several mentions on the f-list :) Especially if it's affordable bento-sets for sale in Europe, preferably Poland...
(no subject)
Date: 2007-06-23 12:16 pm (UTC)If you have an Ikea nearby, they have a very practical set of well-sealing plastic boxes in all sizes, something like 20 boxes for three euros. That's served me well - I just take one of the bigger boxes and put the smaller ones in at need. And they even hold liquids without spillage. Not quite a proper bento, it seems, but at times practicality beats style.
(no subject)
Date: 2007-06-23 01:07 pm (UTC)Carrying the whole setup looks like a problem at the moment, but once I get the boxes, I can look for a totebag to match (I have too damn many) or I found instructions to wrap it in cloth to carry it. Might make a nice business accessory :>
Yay for bento!
Date: 2007-06-23 03:24 pm (UTC)Any container works for bento - in Japan, bento could be packed in anything from wood boxes, split bamboo, and fine laquerware in the old days, and in modern times, it can be in plastic 'laquerware' specialty bento boxes, and even good old styrene. So don't feel constrained, the Japanese sure didn't. If it looked good and held the food nicely, they would use it.
My current bento are all plastic of various sorts, one 'offical' plastic bento bought in Seattle at Uwajimaya, a wonderful huge Japanese grocery store, one Laptop Lunch box set bought online in the US, and a cheap set of nesting plastic for lunches bought on Amazon.com that is basically the plain modern bento set for westerners. Made in China, of course. :p
Fit
and Fresh is what I bought, only $7 US and your Carrefour may supply something very similar/same.
For salad dressing and sauces, while you're in Carrefour, check the camping section if the plasticware section doesn't have anything useful. Camping gear will supply small squeeze bottles and little contains just right for sauces.
I hope you feel better soon, too.
Re: Yay for bento!
Date: 2007-06-23 04:54 pm (UTC)Even if I don't find a set, assembling one out of all the kinds of boxes on offer shouldn't be hard :) The very same kerfuffle-cause suggested getting novelty-candy containers for dressings, which I think is worth a try :)
Re: Yay for bento!
Date: 2007-06-23 06:20 pm (UTC)But the candy containers is a cool idea, no matter who it comes from! Especially for small non-drippy items.
Re: Yay for bento!
Date: 2007-06-23 06:29 pm (UTC)Re: Yay for bento!
Date: 2007-06-23 06:44 pm (UTC)Re: Yay for bento!
Date: 2007-06-23 08:09 pm (UTC)Re: Yay for bento!
Date: 2007-06-23 10:28 pm (UTC)Try not to stress
Date: 2007-06-24 03:14 am (UTC)If no one else has a problem, it may just be a case of something else crashing on bwinter's PC just as she clicked on your website.
I use a local group's server to host my modest website and so far, so good. They seem to keep their machines current on security.
If you are using your own machine as a server and you keep it all up to date security-wise, then you're probably ok. Moreso if you're running a Mac server. :D
Re: Try not to stress
Date: 2007-06-24 09:51 am (UTC)I'm inclined to think that it was a different site and some delay from the antivirus, because if it was a Pagerank exploit we'd already have heard about that *everywhere*.
(no subject)
Date: 2007-06-23 04:17 pm (UTC)Hard eggs give lots of proteins and, if kept unshelled, hold three or four days in the fridge, so you can boil a batch and eat them through half the week. Canned tuna is another option for pasta or rice.
I buy one-use small packets of Jerez vinegar and olive oil (yay Spain) at the supermarket for the salads, and a co-worker gifted me with some salt and pepper thingies from McDonald's and airlines. Supermarkets here also have small packets of cocktail or salad sauces.
I wish I knew how to make onigiri and things like that, but I'm not too good at cooking. Anyway, I compiled a list of bento sites at the blog: http://gramarie.net/log/?p=1149
(no subject)
Date: 2007-06-23 05:30 pm (UTC)(no subject)
Date: 2007-06-23 07:46 pm (UTC)(no subject)
Date: 2007-06-24 06:14 am (UTC)TrendMicro's first error message mentioned an Iframe exploit, so I'm thinking maybe someone hijacked Pagerank for a moment? I don't claim to be a professional, mind you :)
Re: Try not to stress
Date: 2007-06-24 09:45 am (UTC)(no subject)
Date: 2007-06-24 10:43 am (UTC)(no subject)
Date: 2007-06-24 11:02 am (UTC)(no subject)
Date: 2007-06-24 11:45 am (UTC)(no subject)
Date: 2007-06-24 11:45 am (UTC)(no subject)
Date: 2007-06-24 09:08 pm (UTC)(no subject)
Date: 2007-06-23 07:57 pm (UTC)I lust after sushi. Alas, it's quite pricey and my attempt at homemade sushi wasn't that successful so far. Forming the nigiri and maki by hand ended in rather pitiful shapes and took much, much time. I hope that doing it with the molds that arrived yesterday will be easier and faster.
Sushi good :)
Date: 2007-06-24 03:20 am (UTC)For forming nigiri, use short-grained rice and cook it sticky, not dry. While the rice is still warm in the pot, wet your hands with cold water, sprinkle a little salt on your palms, then scoop up and form the rice ball quickly. Re-wet and re-salt your hands for each new rice ball. The wet keeps it from sticking and you can go much faster. My Japanese teacher showed us how to do this. Yay for Yoriko Sensei! :)
Try a simple snowball shape to start - you can put a lump of something in the middle as you form it. Pickled plum is traditional, but really anything is good - tuna, a meat sauce, pickles, whatever you fancy. Plain onigiri is fine too.
Re: Sushi good :)
Date: 2007-06-24 11:44 am (UTC)(no subject)
Date: 2007-06-24 03:27 am (UTC)(no subject)
Date: 2007-06-24 10:45 am (UTC)(Now somebody stop me from ordering Hello Kitty bento supplies. For some reason I'm always in a Hello Kitty mood when I'm sick, and the warm jacket and real kitty curled at my feet aren't enough ;))