Cupcake rescue needed!
May. 21st, 2009 09:37 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
winterDoes anyone have an idea how to make icing or frosting that isn't very sweet?
I just made dark chocolate cupcakes that are sinfully delicious, but also rather sweet. I had an idea for orange icing, but anything with the usual amount of sugar in it is out.
So what can I spread over the chocolate that will fit and be tart rather than sweet? Can be refrigirated, and since I'm serving them tomorrow, I can buy ingredients as well.
I just made dark chocolate cupcakes that are sinfully delicious, but also rather sweet. I had an idea for orange icing, but anything with the usual amount of sugar in it is out.
So what can I spread over the chocolate that will fit and be tart rather than sweet? Can be refrigirated, and since I'm serving them tomorrow, I can buy ingredients as well.