Cookery edition - Huguenot torte

Continuing my baking experiments, I declare the updated, healthified and Europeanised edition of the Huguenot Torte a success :> Apples, walnuts and brown sugar are never a bad combination

( Recipe for a comfort cake )

In other cooking news, on Friday I'm making okonomiyaki for a large group. I've already successfuly Europeanised the recipe by substituting potato starch for taro root. And a new Korean restaurant/grocery near my work has tonkatsu sauce - score one for semi-authentic toppings.

I wonder if I should practice flipping them again. I tend to end up with very small okonomiyaki ;)