Meringues

For some reason, I've always regarded meringues as something fiendishly difficult; consequently, I rarely bought them and hunted without much success for something that was not 90% sugar.

We had 4 egg whites left over from other baking. The whole thing took 15 minutes, and half of that was sifting the caster sugar because I'm an obsessive perfectionist sometimes.

*crunch*

:D