Bento lunch possibility
Between
murasaki99's recent laptop-lunch blogging and the recent kerfuffle on
bentolunch reported on Fandom_Wank, I'm eyeing packing bento to work as a distinct possibility.
Pros: There are usually leftovers in the fridge at home. I can pack as many vegetables as I like (something bought-lunches are usually too short on for my taste). Cheaper than lunching out. I have a fridge and microwave at work, so I could pack any type of food.
Cons: Preparation time (though I get up an hour and a half before going out to work, anyway). Planning ahead with shopping.
I think I might have to have a look-see in the food-boxes isle at Carrefour tomorrow :) If I manage to drag myself out at all, that is. Fetching newspapers and some water from the kiosk downstairs left me winded this morning, so I'm afraid the infection's not as beaten as I'd like it to be.
Recipe links for safekeeping: mini-quiches, omuraisu, mini-fritattas and fried onigiri
Wraps.
And just in case - blog/site/lj recommendations, anyone? I think I saw several mentions on the f-list :) Especially if it's affordable bento-sets for sale in Europe, preferably Poland...
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Pros: There are usually leftovers in the fridge at home. I can pack as many vegetables as I like (something bought-lunches are usually too short on for my taste). Cheaper than lunching out. I have a fridge and microwave at work, so I could pack any type of food.
Cons: Preparation time (though I get up an hour and a half before going out to work, anyway). Planning ahead with shopping.
I think I might have to have a look-see in the food-boxes isle at Carrefour tomorrow :) If I manage to drag myself out at all, that is. Fetching newspapers and some water from the kiosk downstairs left me winded this morning, so I'm afraid the infection's not as beaten as I'd like it to be.
Recipe links for safekeeping: mini-quiches, omuraisu, mini-fritattas and fried onigiri
Wraps.
And just in case - blog/site/lj recommendations, anyone? I think I saw several mentions on the f-list :) Especially if it's affordable bento-sets for sale in Europe, preferably Poland...
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Hard eggs give lots of proteins and, if kept unshelled, hold three or four days in the fridge, so you can boil a batch and eat them through half the week. Canned tuna is another option for pasta or rice.
I buy one-use small packets of Jerez vinegar and olive oil (yay Spain) at the supermarket for the salads, and a co-worker gifted me with some salt and pepper thingies from McDonald's and airlines. Supermarkets here also have small packets of cocktail or salad sauces.
I wish I knew how to make onigiri and things like that, but I'm not too good at cooking. Anyway, I compiled a list of bento sites at the blog: http://gramarie.net/log/?p=1149
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TrendMicro's first error message mentioned an Iframe exploit, so I'm thinking maybe someone hijacked Pagerank for a moment? I don't claim to be a professional, mind you :)
Re: Try not to stress
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(Anonymous) 2007-06-24 11:45 am (UTC)(link)no subject
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